Ingredients[]
- 1 lbs large shell pasta, cooked
- 1 basket (pint?) cherry tomatoes, halved
- 1 to 2 cups fresh corn kernels (or frozen and thawed)
- 1 sweet pepper (color of your choice), chopped
- 1 x 8 oz can mild, chopped green chiles
- 1 x 16 oz can kidney beans or equivalent amount cooked
- 1 small red onion, chopped
- 1 jar (~16oz?) of your favorite salsa