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Prep Time:

Cook time:

Serves:

DescriptionEdit

Red Mojo Sauce. No two recipes are the same for mojo sauces but this is fairly typical.

In the Canaries a local "saffron" (azafran del pais) is used.

IngredientsEdit

DirectionsEdit

  1. Pound all together in a mortar.
  1. Thicken with a little hard white bread crumbs as required.

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