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Description Edit

Ingredients Edit

Directions Edit

  1. Put the tomatoes in hot water for about 10 minutes.
  2. Remove the skin and chop.
  3. Pierce the capsicum with a fork and hold over the flame until the skin blackens.
  4. Remove from heat, rub off and discard the burnt skin and chop finely .
  5. Heat the oil and fry the Onion for 1/2 a minute.
  6. Add the remaining ingredients and cook for 3 to 4 minutes.
  7. Serve with salad or Potato chips.

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