Salsa Chicken Sandwiches
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Contents |
Ingredients
- 1 package (10 1/2 ounces) frozen breaded Chicken breast patties
- 4 whole Wheat sandwich buns, split
- 8 teaspoons purchased black bean dip
- 1/4 cup thick-and-chunky salsa
- 1/2 cup shredded lettuce
Directions
Cook Chicken in oven as directed on package, adding buns, cut side up, the last 3 to 4 minutes of cooking time until lightly toasted.
Spread bottom half of each bun with 2 teaspoons dip.
Top each with Chicken patty; spread with 1 tablespoon salsa.
Top each with 2 tablespoons lettuce and top of bun.
- Makes 4 sandwiches
