Salpicão Salad

SALPICÃO SALAD

Ingredients

• 1 lb chicken breast
• 4 thin slices of ham
• ½ cup drained green peas
• 1 cup hearts of palm chopped
• 2 large carrots
• 3 cups shoestring potatoes fries
• 1 green apple
• 1 cup mayonnaise

Directions

• Cook chicken breast with salt, drain and cut into ¼-inch cubes.
• Coarsely grate carrots and cut ham slices into fine strings.
• Peel, remove core and cut green apple into ¼-inch cubes.
• In a large bowl, combine the chopped chicken, ham strings, drained peas, chopped hearts of palm, grated raw carrots and diced apple.
• Mix all ingredients while adding the cup of mayonnaise.