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Saloonah Dagaag

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Chicken stew

Ingredients Edit

Directions Edit

  1. In a large pan, saute the onions in the oil, until the onions are translucent.
  2. Add the garlic and the tomatoes.
  3. Continue cooking for 2 more minutes, stirring occasionally.
  4. Add the chicken, the spices and the tomato paste.
  5. Stir over the heat for 1 – 2 minutes.
  6. Add 3 cups of water.
  7. When it comes to a boil, add the chopped vegetables.
  8. Cover and boil until the chicken is well-cooked and the vegetables are tender.
  9. Serve the "saloonah" over white rice.

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