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This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg.
- Serves 6.
- 1 kg tomatoes
- 4 cloves of garlic
- 5- 10 Tbsp olive oil
- 1 or 2 Tbsp vinegar
- 200 g bread, soaked in water
- 200 Jamon “Serrano” (ham), diced
- Hard-boiled egg, chopped