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Salmon with Black Beans and Mango Mustard Sauce

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Description Edit

Purchased from the Davidson Estate in Terrell, Texas in 1987. Date and source unknown. This is very good. I have also made it with trout and chicken. Yummy.

Ingredients Edit

Mango mustard sauce Edit

Directions Edit

  1. Season fillet with salt and pepper.
  2. Bake at 425°F for 10 minutes or until flakes when tested with a fork.
  3. Keep warm.
  4. Drain beans, reserving ⅓ cup liquid.
  5. In small saucepan combine beans, reserved liquid, bell pepper, onion, cumin, cilantro, chili powder, garlic powder, and salt.
  6. Cook over low heat 5 minutes.

Mango mustard sauce Edit

  1. Combine mango, vinegar, mustard, garlic powder, sea salt, and pepper in food processor or blender; process until smooth.
  2. Transfer to microwavable dish.
  3. Heat 1 to 2 minutes until warm.
  4. Spoon black beans onto serving platter.
  5. Top with salmon fillet.
  6. Drizzle mango mustard sauce over beans and salmon.

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