Fandom

Recipes Wiki

Salmon with Beurre Rouge

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 4 servings

Ingredients Edit

Directions Edit

  1. Combine shallots, wine and vinegar in a small saucepan and turn heat to high.
  2. Cook until it is reduced to about ¼ cup, 10 minutes or so.
  3. Meanwhile, put a nonstick skillet over medium heat; no fat is needed in pan.
  4. Sprinkle salmon with salt and pepper and place it, skin side up, in skillet.
  5. Cook over medium-high heat until nicely browned, about 5 minutes, then turn.
  6. When red wine mixture has reduced, turn heat to very low.
  7. Add butter a piece at a time, stirring after each addition until it is incorporated.
  8. When all butter has been added, taste and adjust seasoning.
  9. Use a sharp knife to peek inside thickest part of fish to judge doneness.
  10. When done to your liking, about 3 to 5 minutes after you turn, remove it to a platter or serving plates.
  11. Spoon sauce over fish, garnish if you like, and serve.

Also on Fandom

Random Wiki