Salmon tartar with coriander, caviar and lime-sauce

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Contents 1 Description 2 Ingredients 3 Directions 4 Other Links 5 See Also

[edit] Description

Salmon tartar with coriander, Caviar and lime-sauce

[edit] Ingredients

• 300 gr salmon, bonleless and skinned
• 1-2 shallots, finely chopped
• ¼ pimiento, finely chopped
• Small bunch of fresh coriander, chopped
• salt and white pepper from a grinder

Good Caviar (salmon-Caviar, lumpfish- or capelin roe).

• 1 dl sour cream
• Juice of 1 lime
• 1 teaspoon Dijon-mustard
• ½ teaspoon maple syrup
• salt and white pepper from a grinder

[edit] Directions

lime and coriander for garnish. Mince or coarsely chop the salmon, preferably in a food mixer. (Don´t mush it!) Combine with the shallots, pimiento and chopped coriander leaves. Season with salt and pepper Form the mixture into little towers. Put one teaspoon Caviar on top. Sauce: For the sauce you stir together the sour cream, lime-juice, mustard and maple syrup. salt and pepper to taste. Place the salmon-tartar and sauce on a plate and garnish with lime wedges and coriander leaves.

[edit] Other Links

[edit] See Also