Contributed by Carol, Soldotna, Alaska
- 2 cups salmon, canned or leftover cooked
- 8 oz cream cheese, softened
- 1 lbs sour cream 
- 1 pack Knorr vegetable soup mix
- 3 green onions, chopped
- Flake salmon and combine with remaining ingredients.
- Refrigerate several hours before serving.
- Serve with raw vegetables, crackers, chips, and bread.
- Attractive served in hollowed-out round loaf of dark bread.