Description Edit

Contributed by Carol, Soldotna, Alaska

Ingredients Edit

Directions Edit

  1. Flake salmon and combine with remaining ingredients.
  2. Refrigerate several hours before serving.
  3. Serve with raw vegetables, crackers, chips, and bread.
  4. Attractive served in hollowed-out round loaf of dark bread.

Notes Edit

  1. A combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.

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