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Salmon Teriyaki Steaks

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Description Edit

Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Marked as a family favorite. Dated 1944.

Ingredients Edit

Directions Edit

  1. Heat brown sugar, soy sauce, water and lemon juice in a fry pan large enough to hold the salmon steaks snugly.
  2. Boil uncovered stirring occasionally until the Sugar is melted. Now add salmon steaks.
  3. Reduce heat and cover.
  4. Simmer salmon steaks for 5-6 minutes per side.
  5. Remove and keep warm.
  6. Boil the sauce until thickened.
  7. Serve salmon drizzled with sauce and garnished with lemon slices.

Contributed by: Edit

Cat's Recipes Y-Group

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