Description Edit

Makes 6 servings (¾ cup) each

  • Submitted by Jane Knox on 10-21-94

Ingredients Edit

Directions Edit

  1. Blend salmon and cream cheese together in a small bowl.
  2. Stir in sour cream, green onion, dill, vinegar, salt and pepper.
  3. Mix thoroughly.

Nutritional information Edit

Per 2 tablespoons serving

  • Diabetic choices: ½ protein + 1 fats/oils
  • 1 g carbohydrate | 4 g protein | 6 g fat | 310 kilojoules | 74 calories

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