Description Edit

Caesar salad can be made in 10 minutes! It's a combination of Chicken of the Sea Premium Skinless & Boneless Salmon, crisp romaine lettuce and your favorite Caesar dressing. This is high in sodium...try to find ways to cut down.

Ingredients Edit

Directions Edit

  1. In large mixing bowl, toss lettuce with dressing.
  2. Fold in chicken of the sea salmon and parmesan cheese.
  3. Evenly divide salad onto four salad plates; top with croutons.

Notes Edit

  1. substitute approximately 2 (6-oz) cans of drained salmon for one pouch.

Nutritional information Edit

Per serving (¼ of recipe):

  • 364 calories, 222 calories from fat | 25g fat | 7g saturated fat | 15g carbs | 1.5g fiber | 1g sugars | 21g protein | 62mg cholesterol | 1308 sodium | 22% vitamin A | 17% vitamin C | 27% calcium | 11% iron

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