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Description Edit

Caesar salad can be made in 10 minutes! It's a combination of Chicken of the Sea Premium Skinless & Boneless Salmon, crisp romaine lettuce, and your favorite Caesar dressing. This is high in sodium...try to find ways to cut down.

Ingredients Edit

Directions Edit

  1. In a large mixing bowl, toss lettuce with dressing.
  2. Fold in the fresh salmon from the pouch and Parmesan cheese.
  3. Evenly divide salad onto four salad plates; top with croutons.
  4. Serve plain or with any seafood. Top with the remaining cheese, if desired.

Notes Edit

  1. substitute approximately 2 (6-oz) cans of drained salmon for one pouch.

Nutritional information Edit

Per serving (¼ of recipe):

  • 364 calories, 222 calories from fat | 25g fat | 7g saturated fat | 15g carbs | 1.5g fiber | 1g sugars | 21g protein | 62mg cholesterol | 1308 sodium | 22% vitamin A | 17% vitamin C | 27% calcium | 11% iron

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