Description Edit

Ingredients Edit

  • 5 pounds coho salmon (grated while frozen)
  • 1 cup bread crumbs
  • 1/2 cup liquid egg
  • 1/2 green pepper, chopped such as Jalapeño
  • 1/2 red pepper, chopped, such as Cayenne
  • 1/2 white onion, minced (or 1 tbsp. onion powder)
  • 1/2 green onion
  • 1/4 head celery
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp seasoned salt

Directions Edit

  1. Mix all ingredients together well.
  2. Shape into patties. Cook until inner core temperature reaches 165 F for 15 seconds or longer.
  3. To store uncooked patties, layer individual patties between waxed sheets, sprayed with non-stick cooking spray and freeze. Defrost in fridge.

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