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Salmon Burgers

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This recipe is included in the New Roadhouse Recipes book and is from the Salmon House Restaurant, Hell's Gate Airtram (Mile A 83.6 Trans-Canada Highway 1 East)

Salmon Burgers 5 pounds coho salmon (grated while frozen) 1 cup bread crumbs 1/2 cup liquid egg 1/2 green pepper 1/2 red pepper 1/2 white onion 1/2 green onion 1/4 head celery 1/4 tsp garlic powder 1/4 tsp black pepper 1/4 tsp seasoned salt

Mix all ingredients together well. Shape into patties. Cook until inner core temperature reaches 165F for 15 seconds or longer.

To store uncoolked patties, layer individual patties between waxed sheets sprayed with non-stick cooking spray and freeze. Defrost in fridge.

Yields 10 to 15 patties.

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