Salmon (or Tuna) Loaf
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Info
Cook Time:
Serves: 8
Ingredients
- 4 cups canned salmon or canned tuna, drained
- 2 tablespoons lemon juice
- ⅓ cup instant nonfat dry milk + 1 cup water (or 1 cup nonfat milk)
- 3 cups soft bread, chopped, or crushed crackers
- ¼ cup egg mix + ½ cup water (or 2 eggs, beaten)
- ¼ cup dried onion flakes
- ¼ teaspoon pepper
- 1 tablespoon dried parsley flakes
Directions
1.Preheat oven to 350ºF.
2.In a large bowl sprinkle lemon juice over salmon.
3.In medium bowl combine milk, bread crumbs, eggs, onions, pepper, and parsley flakes. Combine with salmon and blend well. Form into a loaf.
4.Place loaf in a greased, non-metallic loaf pan.
5.Bake at 350ºF for 30 minutes.
6.Cool 5 minutes before cutting and serving. Can be served with ¼ cup of cream sauce over each salmon loaf slice
Source
- A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe
Categories: Recipes | Salmon Loaf Recipes | Tuna Loaf Recipes | Main Dish Recipes | Canned Salmon Recipes | Canned Tuna Recipes | Salmon Recipes | Tuna Recipes | Seafood Recipes | Lemon Juice Recipes | Nonfat Dry Milk Recipes | Nonfat Milk Recipes | Bread Recipes | Milk Recipes | Egg Recipes | Egg Mix Recipes | Onion Flake Recipes | Cracker Recipes | Parsley Recipes
