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Salisbury steak

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Salisbury Steak

Essentially a ground beef patty that has been flavored with minced onion and seasonings before being fried or broiled. It was named after a 19th-century English physician, Dr. J. H. Salisbury, who recommended that his patients eat plenty of beef for all manners of ailments. Salisbury steak is often served with gravy made from pan drippings.

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