Description[]
- Serves 6
Ingredients[]
- 2 crisp iceberg lettuce
- 1 tablespoons chopped dill
- 1 teaspoon lemon juice
- 150 ml sour cream
- salt and sugar
- 2 eggs, hard-boiled and diced
Directions[]
- Separate leaves of the lettuce and was and dry it thoroughly.
- Tear into bite-size pieces and arrange in a salad bowl.
- Meanwhile make the dressing by add sour cream, chopped dill, lemon juice, salt and sugar.
- Pour over salad and toss well.
- Sprinkle with diced eggs and serve.