Description Edit

• Serves 6

Ingredients Edit

• 2 crisp iceberg lettuce
• 1 tablespoons chopped dill
• 1 teaspoon lemon juice
• 150 ml sour cream
• salt and sugar
• 2 eggs, hard-boiled and diced

Directions Edit

1. Separate leaves of the lettuce and was and dry it thoroughly.
2. Tear into bite-size pieces and arrange in a salad bowl.
3. Meanwhile make the dressing by add sour cream, chopped dill, lemon juice, salt and sugar.
4. Pour over salad and toss well.
5. Sprinkle with diced eggs and serve.