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Salata Aswad be Zabadi

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Description Edit

Ingredients Edit

Directions Edit

  1. Peal and chop up aubergines and fry in oil until soft.
  2. In a separate bowl mix tomato paste, yoghurt, Peanut butter and salt.
  3. Squeeze juice of lemon and add green pepper and tomatoes if desired.
  4. Add black pepper, garlic and cooled aubergines and mix.

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