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Salami Slam

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Prep Time: 10 mins

Cook time: none

Serves: 4

Description Edit

This is something we use on a very regular basis when friends just pop in... and it has been a success every time

Ingredients Edit

  • Chicken Salami - about 3-4 pieces per person
  • a small lettuce head - leaves all picked out
  • peanuts- crushed into a rough chunky state
  • apple cider or vinegar
  • honey
  • mustard

Directions Edit

  1. Take the 5-6 tablespoons of vinegar/apple cider and add honey and mustard (to taste)
  2. once thats nicely mixed add the crushed peanuts and spoon the mixture together
  3. Take a lettuce leaf, place a salami piece,spoon a little peanut mixture over the salami piece
  4. fold the lettuce and the salami piece in half- in a way that the lettuce piece effectively blocks out both the sides so the mixture doesn't drip out.
  5. Use a toothpick to hold the salami in place and serve with gherkins/pickles.

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