Description Edit

Ingredients Edit


  • 2 cups cabbage, finely shredded
  • 1/2 cup carrots in very, very thin slices
  • 1/2 cup SWEET onions (Bermuda or Spanish or scallions)
  • 1/4 cup green pepper in fine strips.

Directions Edit

  1. Fluff the mixture up.
  2. That's it. There is no dressing or seasoning.
  3. Fill small sauce dishes, allowing about 1/3 cup per person

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