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Salade Nicoise

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1. Combine onions, celery, oil, parsley, garlic, basil, vinegar, oregano, , salt and freshly ground pepper in shallow serving dish. Allow mixture to marinate while you prepare the rest of the salad.

2. Bring large pot of water to a boil. Add potatoes; simmer 5 minutes. Add string and wax beans; simmer until beans and potatoes are tender, about 5 minutes. Drain well and set aside.

3. An hour or so before serving, combine the bean-Potato mixture with marinated vegetables. Add more oil or vinegar if desired and toss well. Serve on bed of lettuce and garnish with one or more optional ingredients.

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