Recipes Wiki

Salad of Fresh Fava Beans with Pecorino Romano Cheese

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Bring water to boil in a saucepan.
  2. Add the shelled fava beans and simmer for 1 to 2 minutes.
  3. Drain and, when cool enough to handle, pinch off and discard the outer skin from each bean.
  4. Place the shallots in a small bowl, add salt and pepper and stir in the lemon juice to dissolve the salt.
  5. Slowly whisk in the olive oil.
  6. Line a platter or 4 salad plates with lettuce.
  7. Arrange watercress and fava beans atop the lettuce.
  8. Drizzle on vinaigrette and the cubes of pecorino over all.

Also on Fandom

Random Wiki