FANDOM



Ingredients Edit

Directions Edit

  1. Bring water to boil in a saucepan.
  2. Add the shelled fava beans and simmer for 1 to 2 minutes.
  3. Drain and, when cool enough to handle, pinch off and discard the outer skin from each bean.
  4. Place the shallots in a small bowl, add salt and pepper and stir in the lemon juice to dissolve the salt.
  5. Slowly whisk in the olive oil.
  6. Line a platter or 4 salad plates with lettuce.
  7. Arrange watercress and fava beans atop the lettuce.
  8. Drizzle on vinaigrette and the cubes of pecorino over all.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.