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- 6 c Diced tomatoes
- 6 Hot green peppers; minced
- 1/3 c white wine vinegar
- 1 garlic clove; minced
- 4 c green peppers
- 2/3 c olive oil or vegetable oil
- 1/2 ts salt
- 3/4 lb feta or provolone Cheese -- cut into cubes
Place tomatoes, green peppers and hot peppers in a large bowl. Combine oil, vinegar, salt and garlic; pour over tomato mixture and toss. Top with Cheese. Garnish with parsley. To serve, toss Cheese cubes with tomato mixture.