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- Firm or extra-firm tofu
- 3 or 4 cloves garlic, slivered
- 1 to 2 tablespoons red wine vinegar or balsamic vinegar
- 1 to 2 teaspoons sweet sherry or a pinch of Sugar
- 1 to 2 tablespoons extra virgin olive oil
- Pinch of sea salt
- Few grindings of white peppercorns