Salad Russe

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[edit] Description

[edit] Ingredients

SALAD

• 1 can (15 ounces) corn
• 1 pound cooked green peas
• 1 pound cooked green beans, or 1 can French-style cut
• 1 pound carrots, peeled, cooked, diced
• 1 pound cooked beets, diced

VINAIGRETTE

• 1/4 cup chopped onions
• 1/4 cup chopped parsley
• ground pepper to taste
• 1/3 cup white vinegar
• 1/2 cup olive oil
• salt to taste

[edit] Directions

1. salt to taste In a large bowl, combine all the salad ingredients.
2. In a small bowl, whisk together the vinaigrette ingredients.
3. Pour the vinaigrette over the salad ingredients.
4. Refrigerate 2 hours to allow the flavors to meld before serving.