Tuna, egg, and lots of veggies make this French salad a meal. Drizzle with low fat salad dressing. Serve with French bread.

Fruits and Veggies Matter by the US Centers for Disease Control and Prevention—public domain government resource

  • Cook Time: 25 minutes
  • Serves: 6




  1. Cook potatoes in boiling water for 15 minutes. Drain and cool for 10 minutes.
  2. Divide each ingredient into 6 even portions. Arrange ingredients on 6 plates and serve.


  • Don’t portion ingredients and plate. Place all ingredients in a large salad bowl and serve.

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