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This crisp, tangy salad is a fresh tasting delight.
- 4 tablespoons olive oil
- 8 tablespoons apple juice
- 4 teaspoons red wine vinegar
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- torn lettuce
- romaine lettuce
- tomatoes, sliced
- Mix all dressing ingredients.
- Chill until ready to use.
- Pour over greens and tomato slices.