Description Edit

Makes two 9-inch deep-dish pizzas

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Have crusts ready to fill.
  3. Combine the vegetables with the oil, water, and garlic in a nonstick skillet over medium-low heat.
  4. Cook, uncovered, stirring occasionally, until water evaporates, about 5 minutes.
  5. Spoon tomato sauce over crusts.
  6. Arrange vegetables evenly over sauce.
  7. Season to taste with salt and pepper and sprinkle with herbs.
  8. Top with the cheeses.
  9. Bake on bottom shelf of oven for 20 to 25 minutes.

Nutritional information Edit

Per quarter of a pizza:

  • calories 277 | protein 14.2g | fat 6.5g | cholesterol 15.0mg | fiber 4.1grams | sodium 1130mg

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