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Sajan Leaves Soup with Fish

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Description Edit

Ingredients Edit

  • 5 cups water
  • 2 medium ripe tomatoes, quartered
  • 1 small Onion, sliced thinly
  • 1 small bunch saijan/drumstick leaves (from about 10 stalks), removed from stalks
  • 10 small slices flesh
  • 8 pieces cumquat, juice extracted
  • salt to taste

Directions Edit

1. In a cooking pot, put water, tomatoes and Onion. Let mixture boil.

2. Add saijan leaves. Bring back to boil.

3. Add and cook for a few minutes or until done.

4. Add cumquat juice and salt to balance the sour taste.

5. Serve hot.

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