Saint marcellin

Saint Marcellin cheese

Name Variations Edit

  • St. Marcellin cheese
  • Saint-Marcellin

About Saint Marcellin cheese Edit

Wikipedia Article About Saint Marcellin cheese on Wikipedia

Saint-Marcellin is a small soft cheese with a runny interior depending on the age. The exterior is a mottled creamy white and the flavour is strong. It is similar to Saint-Félicien. Saint-Marcellin is about 50% fat and is named after the city of Saint-Marcellin.

Saint Marcellin cheese Recipes Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.