Name Variations Edit
- St. Marcellin cheese
About Saint Marcellin cheese Edit
Wikipedia Article About Saint Marcellin cheese on Wikipedia
Saint-Marcellin is a small soft cheese with a runny interior depending on the age. The exterior is a mottled creamy white and the flavour is strong. It is similar to Saint-Félicien. Saint-Marcellin is about 50% fat and is named after the city of Saint-Marcellin.