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Sago Grub Sate with Peanut Sauce

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Description Edit

Ingredients Edit

Directions Edit

  1. Put the grubs on a wooden skewer (six to a stick) and cover with half the sauce.
  2. Grill over a charcoal fire or in the oven for about 5 minutes.
  3. Then turn over, cover with the rest of the sauce and grill another 5 minutes.
  4. Serve with rice.

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