Sage

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Contents 1 About Sage 2 Production of Sage 3 Buying Sage 3.1 Sage Variations 4 Preparing Sage 5 Cooking Sage 6 Storing Sage 7 Sage Nutrition 7.1 Sage Nutritional Research 8 Sage Recipes 8.1 Sage Related Recipes

[edit] About Sage

Wikipedia Article About Sage on Wikipedia

Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region.

It is much cultivated as a kitchen and medicinal herb, and is also called Garden sage, Kitchen sage, and Dalmatian sage. In southern Europe related species are sometimes cultivated for the same purpose, and may be confused with the common sage. Although this plant was the one originally called by this name sage, a number of related species are now also called by it, and are described in more detail in the article on sage.

[edit] Production of Sage

[edit] Buying Sage

[edit] Sage Variations

[edit] Preparing Sage

[edit] Cooking Sage

[edit] Storing Sage

[edit] Sage Nutrition

• Sage Nutrient Charts

[edit] Sage Nutritional Research

[edit] Sage Recipes

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	Sage Recipe Buying Sage Article Sage Nutritional Research Article Sage Preparation Article Sage Cooking Method Article

• Sage Recipes
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[edit] Sage Related Recipes

• Category Sage