Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F degrees.
  2. Prepare saffron rice according to package directions.
  3. Mix together artichoke hearts, rice, cheese and marinade.
  4. Whisk together eggs, milk, mustard and pepper.
  5. Combine artichoke hearts mixture and egg mixture.
  6. Pour into a greased 9 x 13 baking dish.
  7. Sprinkle paprika over top.
  8. Bake 50 to 60 minutes or until done.
  9. Serve with pineapple salsa or other fruit flavored salsa.

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