Description Edit


Ingredients Edit

Directions Edit

In small dry skillet, cook almonds over medium heat until lightly toasted, stirring often, about 3 minutes. Remove from heat and set aside to cool.

In medium saucepan, heat oil over medium heat. Add Onion and cook, stirring, until translucent, about 4 minutes. Add rice and cook, stirring, until grains are opaque, about 1 minute.

Add toasted almonds, Raisins and apricots. Crush saffron threads between your fingers and add to rice mixture. Stir to combine. Add broth and salt, increase heat to high and bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 10 minutes.

Remove saucepan from heat. Let pilaf stand, still covered, 10 minutes. Fluff with fork.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.