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Saffron Mushroom Rice

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion and rice in butter in large saucepan until golden.
  2. Add mushrooms, pepper, saffron and broth. Bring to a boil; stir once or twice.
  3. Lower heat to simmer, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
  4. Fluff with fork; sprinkle with Parmesan cheese, if desired

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