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Sachortorte

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Sachortorte

Sachortorte

An extremely rich Viennese classic made with layers (usually three) of chocolate cake filled with apricot jam and enrobed in a creamy-rich chocolate glaze. Sachertorte is traditionally served with billows of whipped cream. Franz Sacher, of the famous family of Viennese hoteliers and restaurateurs created it in 1832.

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