Recipes Wiki


42,426pages on
this wiki
Add New Page
Comments0 Share


1 package active dry yeast 1/2 cup warm water, 105 to 115 F 1/2 cup lukewarm milk, * see note 1/3 cup sugar 1/3 cup butter, softened 1 teaspoon salt 1 egg 4 cups purpose flour, (3 to 4 cups)

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, butter, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.

Cover; let rise in warm place until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough. Shape, let rise and bake as directed.

Cinnamon Rolls:

1/2 Sweet Roll Dough 2 tablespoon butter, softened 1/4 cup sugar or 1/2 cup brown sugar 2 teaspoons ground cinnamon

Roll dough into rectangle, 15x9 inches, on lightly floured surface; spread with butter. Mix sugar and cinnamon; sprinkle over rectangle.

Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut into nine 1 1/2 inch slices. Place slightly apart in greased medium muffin cups, 2 1/2 x 1 1/4 inches. Let rise until double, about 40 minutes. Heat oven to 375 degrees. Bake until golden brown, 25 to 30 minutes. Spread rolls with glaze while warm.

Glaze Mix 1 cup powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla until glaze is smooth and of desired consistency.

Serving Size: 6.

Contributed by : Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki