SWEET AND SOUR PORK/SPARE RIBS
Serving Size 2 - 3
Cooking Method
Deep-Frying
Ingredients Pork fillet or spare ribs 150 g [5 oz] [cut into pieces], Red bell pepper 1/2 [cut into pieces], Canned pineapple 2 slices [drained and cut into pieces], Corn starch for dustingSauce For Sweet and Sour Pork/Spare Ribs 1 pack [80 g/2.8 oz]Method1. Mix pork fillet with marinade [Salt 1/2 tsp, Sugar 1 tsp, Beaten egg 1 tbsp]. 2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow
and done. Drain.
3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For
Sweet and Sour Pork/Spare Ribs and heat through. Add fried pork fillet and
stir well.