Serving Size 2 - 3

Cooking Method Deep-Frying

Ingredients Pork fillet or spare ribs 150 g [5 oz] [cut into pieces], Red bell pepper 1/2 [cut into pieces], Canned pineapple 2 slices [drained and cut into pieces], Corn starch for dustingSauce For Sweet and Sour Pork/Spare Ribs 1 pack [80 g/2.8 oz]Method1. Mix pork fillet with marinade [Salt 1/2 tsp, Sugar 1 tsp, Beaten egg 1 tbsp]. 2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow

    and done.  Drain.

3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For

    Sweet and Sour Pork/Spare Ribs and heat through.  Add fried pork fillet and
    stir well.

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