Description[]
Makes 6 servings.
Ingredients[]
Directions[]
- Combine water, rice, walnuts, sunflower kernels, parsley, bouillon and butter in 2- to 3-quart saucepan.
- Bring to a boil; stir once or twice. Lower heat to simmer. Cover and cook 15 minutes or until liquid is asborbed. Fluff with fork.