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SUMMER FRUIT SOUP

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SUMMER FRUIT SOUP

Yield: 4 Servings

INGREDIENTS - 3 cups cut cantaloupe or honeydew melon - 1 cup sliced strawberries - 1/2 cup plain fat-free yogurt - 1/2 cup orange juice - 1/4 cup lemon juice - 2 teaspoons minced crystallized ginger or 1/2 teaspoon ground ginger - 2 tablespoons sugar

DIRECTIONS Combine all ingredients and chill for 1-2 hours. Garnish with a dollop of low-fat sour cream and a mint sprig.

Nutritional Information Per Serving (1 cup): Calories: 150, Fat: 3 g,

Cholesterol: 1 mg, Sodium: 58 mg, Carbohydrate: 29 g, Dietary Fiber: 2 g, Sugars: 25 g, Protein: 5 g Diabetic Exchanges: 2 Carbohydrate

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