STROGANOFF

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 tbs salt margarine
• 1 Onion, minced
• 1 clove garlic, minced
• 1 teaspoon salt (or you can use pre-prepared seasoning that has garlic in it).
• ½ lb white cultivated Mushrooms (Champignon)
• 1 ½ lb Beef or breast Chicken cut into small cubes or strips.
• 2 tablespoon ketchup
• 1/2 cup sour cream or 1/2 can of table cream (8oz table cream from Nestle)

[edit] Directions

• Lightly fry the Beef or Chicken cubes with the margarine, Onion, garlic and salt in a large saucepan over medium heat.
• Add ½ cup of water just to make a thick sauce, add the remaining ingredients except the sour cream and ketchup.
• Cook for about 5 minutes and check the meat for doneness.
• When done, add the sour cream and ketchup.
• Mix briefly and take the saucepan out of the heat.
• The cream should stay on the heat just enough to warm up.
• Do not let it cook prolonged.

[edit] Other Links

[edit] See also