For 4 servings you will need:

2 boneless sirloin strip steaks, about 10 oz. ea. 8 tbsp. butter 1 c. sliced green onions, including tops or chopped shallots 1 lb. mushrooms, cleaned and trimmed, whole or sliced 1/2 c. red wine 1/2 c. canned beef broth or consomme' 1/4 to 1/2 tsp. salt 1/2 tsp. coarsely ground black pepper 2 tbsp. lemon juice 2 tbsp. minced chives

TIPS: You may substitute canned button mushrooms for the fresh, if you wish.

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