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SOUTHERN STYLE SAUSAGE GRAVY
1/2 pkg. mild sausage 2 tbsp. butter 2 tbsp. all purpose flour 5 cups whole milk 1 1/2 tsp. salt 1 1/2 tsp. pepper
Any biscuits will work however, I find that buttermilk biscuits are best.
Cook sausage until done. Add butter and flour. Simmer for a few minutes on medium heat stirring frequently. Add milk, salt and pepper. Simmer over medium-high heat stirring constantly until desired thickness.
Spoon gravy over biscuits and enjoy!