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SOUR MILK MUFFINS

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SOUR MILK MUFFINS


2 c. flour

2 tbsp. sugar

2 tsp. baking powder

1/2 tsp. soda

1/4 tsp. salt (may omit)

1 egg (or 1/4 c. egg beaters)

1 c. sour milk (do not use buttermilk)

2 tbsp. oil


Sour skim milk by using 1 1/3 to 1 1/2 teaspoons vinegar or

lemon juice in cup and filling with milk. Let stand a few

minutes before using.

Blend moist ingredients with dry. Stir just until mixed. Bake at

400 degrees for 15 to 20 minutes.


Enjoy

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.

~Sylvia

Contributed by: Edit

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