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SOUR MILK MUFFINS
2 c. flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt (may omit)
1 egg (or 1/4 c. egg beaters)
1 c. sour milk (do not use buttermilk)
2 tbsp. oil
Sour skim milk by using 1 1/3 to 1 1/2 teaspoons vinegar or
lemon juice in cup and filling with milk. Let stand a few
minutes before using.
Blend moist ingredients with dry. Stir just until mixed. Bake at
400 degrees for 15 to 20 minutes.
Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,
and the Wisdom to know when to go home.