SOUPE AUX LENTILLES ET LEGUMES

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[edit] Description

[edit] Ingredients

• 225 g sweet potato, peeled and diced
• 225 g carrots, peeled and diced
• 2 onions, sliced
• 225 g green cabbage, shredded
• 300 g brown lentils
• 225 g green French Beans
• 600 ml vegetable stock
• ½ tsp salt and freshly ground black pepper, mixed
• 2 tbsp extra virgin olive oil

[edit] Directions

1. Heat the oil in a pan and then add onions and Lentils. Make sure they are well coated in the oil and add stock. Simmer for 20 minutes until Lentil are very soft. Add the rest of the vegetables and seasoning. Simmer for a further 15 minutes until Lentils are pureed. Serve with crusty bread slices.