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Description[]

Quick (30 minutes or less)

Ingredients[]

1 kilogramme of sorghum
1 cup(s) of groundnuts (Pounded)
water
salt

Directions[]

Husk the grain and wash thoroughly.
Boil the sorghum till soft.
Add salt and pounded nuts.
Stir and simmer until ready to serve.
Serves 6.

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