SOOK CHOO NA MOOL
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Contents |
[edit] Description
[edit] Ingredients
- 1/4 c salad oil
- 2 tb Each vinegar and soy sauce
- 1/2 ts Each salt and pepper
- 1/4 c Scallions; finely chopped
- 1/4 c pimiento; thinly sliced
- 2 tb sesame seeds; ground
- 1 garlic clove; minced
- 2 c bean sprouts
[edit] Directions
In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour.
Serve on individual chilled salad plates.
