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<nowiki>Insert non-formatted text here</nowiki>Serves: 4 [[File:1280982740-Slow_Cooker_Orange_Hoisin_Glazed_Pork_Tenderloin.jpg|right|link=|300px]
3 c. Potatoes, cubed or sliced [Idaho]
3 Onions, sliced - DIVIDED
3 lb. Pork roast trimmed
8 Garlic cloves, minced
1 c. Water
� c. Ketchup
3 T. Vinegar
2 T. Brown sugar
2 T. Soy sauce
2 t. Dijon mustard
1 t. Pepper
Arrange potatoes. Place half of onions on top of potatoes. Place pork on top of onions and spread garlic all over. Top w/remaining onions. Whisk water, ketchup, vinegar, sugar, soy, mustard, pepper & pour over pork. Cover/cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Slice crosswise into thin slices.